Flavors: Qab zib & Qaub
Cov Khoom Qhia Khoom:2kg * 6 lub hnab \/ 1 Kg * 12 hnab \/ 500g * 24 hnab \/ 150g * 80 hnab dawb 2kg * 401 \/ pob khoom (pob)
Cov khoom xyaw tseem ceeb:Seaweed, qab zib, mov vinegar, noob hnav roj, noob hnav noob
Cia Txoj Kev:Khov khov rau ntawm lossis hauv qab -18 degree
Txee Lub Neej:24 lub hlis
Muab tswv yim pab:THAWJ Qog thiab txaus siab rau tam sim ntawd, lossis rau txhim kho tsw, yaj hauv lub tub yees ntawm {}} degree rau 12 teev ua ntej pab.
Kev siv scenarios:Zoo meej li Japanese Appetizer, lossis raws li lub tais tshiab rau BBQ, lub lauj kaub kub, noj tshais, thiab dumplings. Nws cov crisp thiab kev sib tw ua ke, sib xyaw ua ke nrog lub qab txias thiab rov qab ua kom zoo dua qub, ua rau nws rov qab noj mov ntawm ob lub teeb thiab chav noj hmo.
Khoom Paub meej
Hwm hwm los ntawm cov dej muaj txiaj ntsig: ua tib zoo xaiv los ntawm cov chaw tiv thaiv hiav txwv hiav txwv thiab muaj ib qho tshwj xeeb ploj thiab kev ua haujlwm me me.
Cim npe nrov: Khov Wakame Seaweed Nyias, Tuam Tshoj Khov Wakame Seaweed Seem Ntxias Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas
